An ode to the sea, the soil & the flavours of Greece.
OUR
CUISINE
Our cuisine is a contemporary interpretation of the culinary tradition of the Greek countryside and mainly of Peloponnese. Chef Dimitris Paliouras, with respect for its deep roots and humble origins, reimagines Greek gastronomy through a lens of creativity and modernity.
WINE &
OLIVE OIL TASTING
Discover the exciting world of Greek olive oil at Valaora Restaurant, nestled in a historic space overlooking the iconic Bourtzi sea fortress. Explore the rich history of Greek winemaking in an exclusive tasting set against the idyllic shoreline of Nafplio.